![]() Notably, one of the better benefits of knowing how to dredge properly is that chicken generally looks pretty badass after it’s been cooked after. Think about that next time you wanna cook chicken. Skip that step early on, and you shall be doomed to a future of endless feces and piddle spots. Housebreak them early, and your dog will learn to crap outside like a civilized human being. Considering this is the first layer of anything that’s going to be touching your meat, it’s important to do it right, since it lays the basis for the rest of the recipe. ![]() Dredging can actually make or break the dish completely. ![]() This seems like a miniscule enough step, possibly even skipable in some people’s minds, but nooooo no no. When it comes to meats and foods, dredging actually refers to coating in flour prior to cooking it, and typically seen in any pan-cooked chicken dishes. “Thank God.” ~Every person who’s ever eaten chicken francaise. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |